peasant_in_the_vegetable_garden

Farmer’s Tea™:
Kukicha and Black Tea

Ingredients:
Kukicha green tea & black tea.
Directions:
Each of these oversize teabags
brews a single 12-oz. mug
of Farmer’s Tea:
Steep each teabag in
12 ounces of hot water
for 3 minutes.

tea farmer removing twigs from teabushes
In Autumn,
the peasant tea farmer,
unable to afford the tea he had sold,
would return to his teabushes.
Clipping the smallest twigs,
he roasted and aged them.
The resulting delicate tea
was called “kuki-cha”
(‘kuki = twig ‘cha’ = tea)Today, here in
the mountains of Central Pennsylvania,
in our own facility,
we blend kukicha with broken leaves of black tea,
to create this ‘scavenger’s tea.’


Tastings: toasted nuts, clover flowers,
autumn leaves, aged wood, & honey.
The Fusion-Infusions™ Company
Bellefonte, PA
Made in the USA
www.Fusion-Infusions.com
Line drawing of Asian farmer or tea farmer

VISIT OUR STORE
AND SEE MORE ABOUT
FARMER’S TEA!


 FUSION-INFUSIONS LLC

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“Observatio, experimenta, et inventum”



Creators of
specialty teas and specialty coffees
since 2005



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