Ingredients: Kukicha green tea & black tea. Directions: Each of these oversize teabags brews a single 12-oz. mug of Farmer’s Tea: Steep each teabag in 12 ounces of hot water for 3 minutes.
the peasant tea farmer, unable to afford the tea he had sold,
would return to his teabushes.
Clipping the smallest twigs,
he roasted and aged them.
The resulting delicate tea
was called “kuki-cha”
(‘kuki = twig ‘cha’ = tea)Today, here in
the mountains of Central Pennsylvania,
in our own facility,
we blend kukicha with broken leaves of black tea,
to create this ‘scavenger’s tea.’
Tastings: toasted nuts, clover flowers,
autumn leaves, aged wood, & honey.
The Fusion-Infusions™ Company
Made in the USA www.Fusion-Infusions.com