THE DAILY EXTRACT

Browse the most interesting articles
for baristas on their craft—
Subjects that are trending right now!

THE DAILY EXTRACT

library.sweetmarias.com

“Understanding Swiss Water Process Decaff”
in
‘library.sweetmarias.com’

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“25 NYC Cafés That Are Now Open”
in
‘newyorkcoffeefestival.com’

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Photo credits: The Roasterie, Xcite Coffee, Rise & Grind Drive-Thru, Brendan Purdy, Achim Zepp, BetterBizIdeas, Austin Pena

“The Growth of Drive-Thru Coffee”
in
‘perfectdailygrind.com’

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Ana Valencia

“What Happens to Coffee Grounds
After They’re Used?”
in
‘perfectdailygrind.com’

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Neil Soque, Julio Guevara

“What’s the Difference Between
Americano and Filter Coffee?”
in
‘perfectdailygrind.com’

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Zsuzsa Zicho

“Why Are Specialty Coffee Capsules
Growing in Popularity?“
in
‘perfectdailygrind.com’

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Sarah Ager

“Tea Culture in Italy”
in
‘interfaithramadan.com’

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apollotea.com

“Russian Tea History”
in
‘apollotea.com’

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Aeropress

“How to Make
Your Coffee Shop Favourites
With The Aeropress”
in
‘perfectdailygrind.com’

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Michele Jenson

“Cafe Culture:
The Rise of Smashed Avocado Toast”
in
‘perfectdailygrind.com’

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“A Brief History of Coffee Pods”
in
‘perfectdailygrind.com

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Neil Soque, Mikel Chateau, Ivan Petrich, Coffee Brewmasters

“What is a long black?”
in
‘perfectdailygrind.com’

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“How to Make Cafe Cubano
(Cuban Coffee)”
in
‘ineedcoffee.com’

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“Quakers and Taste—2020 Sensory Summit”
in
‘library.sweetmarias.com’

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“How to Cup Cascara & Evaluate Quality”
in
‘perfectdailygrind.com’

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“The Weird Science of Adding Salt to Your Coffee”
in
‘menshealth.com’
via
‘coffeetalk.com’

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“Why do some producers grow coffee near active volcanoes?”
in
‘perfectdailygrind.com’

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“Strong Coffee:
Definitions From Around the World”
in
‘perfectdailygrind.com’

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“The World’s Most Expensive Coffee
Requires Animal Cruelty and
Could Lead to the Next Pandemic”
in
‘neweurope.eu’

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“Guide to Brewing On-The-Go”
in
‘freshcup.com’

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