“Lips and Curves: The Anatomy of a Teacup” in ‘Fresh Cup Magazine’ (TheDailyExtract.com is provided as a free educational service by Fusion-Infusions.com, creators of innovative teas, tisanes, and coffees, since 2005.)
New Service Models in Specialty Coffee in “Fresh Cup Magazine”
Coat Check Coffee Opens in Indianapolis via ‘Fresh Cup Magazine‘ via ‘thecoffeecompass.com‘
Recipe: Green Tea Infused Chocolate Rocky Road Tea Bark from “The Daily Tea” blog
Know Your Tea: Long Jing via The Daily Tea from JASON WALKER Website Jason Walker publishes Walker Tea Review (walkerteareview.com). He has lived in China and traveled to tea origins in China and Taiwan. Jason writes for tea publications, books, and tea businesses.
New York’s Own Coffee in
Welcome to our renovated website, Fusion-Infusions! We’ve made a few changes: We have changed the ‘theme’ (design) of our website, to allow for easier viewing. This makes the pages lighter and brighter. Also, we have moved our ‘Store’ to the Home page, to better indicate to our visitors that we offer our innovative teas, tisanes, […]
Is the Craving for Coffee Embedded in our Genes? in National Geographic via Fresh Cup Magazine
People are claiming that Coca-Cola banned coffee at the Olympics BusinessInsider.com via http://www.FreshCup.com/
“The Daily Extract” —a blog from ‘Fusion-Infusions’, the creators of innovative teas, tisanes and coffees, since 2005
Image: Shutterstock Why do British sailors need special tea? It’s not the start of a dad joke; the answer is based in science. The drinking water onboard a warship is different to your regular tap variety, and therefore results in a different brew that can affect the taste of a cuppa. From “Motherboard” via […]
Pocket Cafés: Half Pint Café f from
Kombucha Tea via The Tea Detective blog This is the Fusion-Infusions blog: “The Daily Extract”
This video explains how to season a new Chinese teapot by showing an example of a Jianshui teapot being seasoned with raw Pu-erh tea, and an Yixing clay teapot being seasoned with ripe Pu-erh tea. A new teapots should be seasoned with a particular class of tea in order to prepare them for a lifetime […]
THE HISTORY OF YAMAMOTOYAMA Founded in Tokyo in 1690, Yamamotoyama is a family-owned company specializing in green tea and nori seaweed production. In the 1700s, Kahei Yamamoto II learned that steaming tea leaves resulted in a delicious tea that had a fresh yellow-green liquor, balanced sweetness, and a mild astringency. This green tea became an […]
THE DAILY EXTRACT The Mombasa Tea Auction 19FEB The largest tea auction in the world second only to the Colombo Auction in Sri Lanka!