Ingredients: Kukicha green tea & black tea. Directions: Each of these oversize teabags brews a single 12-oz. mug of Farmer’s Tea: Steep each teabag in 12 ounces of hot water for 3 minutes.
the peasant tea farmer, unable to afford the tea he had sold,
would return to his teabushes.
Clipping the smallest twigs,
he roasted and aged them.
The resulting delicate,
was called “kuki-cha”
(‘kuki = twig ‘cha’ = tea) Today, here in
the mountains of Central Pennsylvania,
in our gluten-free-dedicated facility,
we blend kukicha with high-mountain black tea.
Our result: ‘Farmer’s Tea’—
Kukicha with caffeine-rich black tea,
which complement each other.
Tastings: toasted nuts, clover flowers,
autumn leaves, aged wood, & honey.
The CoffeeTrade® Company
Made in the USA www.Fusion-Infusions.com PURCHASE FARMER’S TEA