How to season a Chinese clay teapot May 20, 2016 posted by Fusion-Infusions in Coffee, Tea, Uncategorized This video explains how to season a new Chinese teapot by showing an example of a Jianshui teapot being seasoned with raw Pu-erh tea, and an Yixing clay teapot being seasoned with ripe Pu-erh tea. A new teapots should be seasoned with a particular class of tea in order to prepare them for a lifetime of dedicated use with that kind of tea. —via Yunnan Teas company Share this:TwitterFacebookPinterestTumblrRedditPocketPrintLike this:Like Loading...
