Mar 15, 2018 - Uncategorized    No Comments

“Trending: Barrel-aged Coffees” in ‘Fresh Cup Magazine’

“Trending: Barrel-aged Coffees”
‘Fresh Cup Magazine’

(, creators of innovative [and gluten-free!] teas, tisanes, and coffees since 2005, provides The Daily Extract as a free educational service to update the barista profession and its customers on the latest news in their craft. Fusion-Infusions also produces Proverbium Seniorum, a blog of quotations.)
Observatio, Experimenta, et Inventum

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